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Ilocano Cow Skin
Recipe by Chef Sheldon Simeon Photography by Mieko Horikoshi Ingredients 2 lbs. cow skin, cut into 3-inch pieces 1 thumb-size pc. ginger root, crushed ½ C. apple cider vinegar 1 Kula onion, julienned...
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Mushroom “Chicharrónes”
Recipe by Chef Isaac Bancacco Photography by Dania Katz Ingredients 1 Tbs. olive oil 1 medium carrot, large dice 1 medium onion, large dice 1 medium leek, halved, rinsed, sliced crosswise into 1-inch...
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Fried Kole
Recipe by Sheldon Simeon Photography by Mieko Hoffman Ingredients Kole fish, scaled, cleaned, pat dry Hawaiian salt, as needed canola oil, as needed soy sauce Hawaiian chili pepper Fill wok with...
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Crispy Chicken Skin Bacon BLT
Recipe by Chef Kevin Hanney Photography by Mieko Horikoshi A great flavor change-up for your BLT sandwich! You can make it like a traditional BLT or the way I like to— on rye toast with our Ho Farm...
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Culinary Ink: Ed Kenney
Ed Kenney’s culinary philosophy is written all over his body — literally. On his left bicep is a small, black snail — the logo for the Slow Food movement. And on his forearm is an old sailor-style...
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Culinary Ink: Jeff Scheer
Jeff Scheer moved to Maui 10 years ago after seeing a video his cousin put together of his three years living on the island. “I watched it and said to myself, ‘That looks insane. I gotta check that...
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Culinary Ink: Ed Morita
Ed Morita’s career path wasn’t fondant smooth. After graduating from the culinary program at Kapi‘olani Community College 10 years ago, he spent several years working as a pastry chef on the Mainland...
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Culinary Ink: Collin Darrell
Collin Darrell was only nine years old when he started washing dishes at a local farmer’s market in Philadelphia. (He wanted a new bicycle and wound up making enough money to buy two cars.) From...
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A Pastry Chef’s Dream
Words by Melissa Chang Photography by Melissa Chang & Jamie Takaki When Michelle Karr Ueoka was in high school, she wasn’t thinking about becoming an award-winning pastry chef: She was on the...
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DIY: Homemade Butter
Photos by Monica Schwartz One of the easiest things to make is your own butter. It becomes even more exciting when you add any number of flavors and added ingredients to make delicious spreads. The...
View ArticleIlocano Cow Skin
Recipe by Chef Sheldon Simeon Photography by Mieko Horikoshi Ingredients 2 lbs. cow skin, cut into 3-inch pieces 1 thumb-size pc. ginger root, crushed ½ C. apple cider vinegar 1 Kula onion, julienned 3...
View ArticleClik here to view.
Mushroom “Chicharrónes”
Print MUSHROOM “CHICHARRÓNES” Photography by Dania Katz Course Appetizer Author Chef Isaac Bancacco EquipmentLarge SaucepotFine Mesh SieveBlenderSheet TrayPlastic WrapRolling PinSteamerParchment...
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Fried Kole
Print FRIED KOLE Photography by Mieko Hoffman Course Main Course Author Sheldon Simeon EquipmentWok IngredientsKole Fish (Scaled, Cleaned, Pat Dry)Hawaiian Salt (As Needed)Canola Oil (As Needed)Soy...
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Crispy Chicken Skin Bacon BLT
Print CRISPY CHICKEN SKIN BACON BLT Photography by Mieko HorikoshiA great flavor change-up for your BLT sandwich! You can make it like a traditional BLT or the way I like to— on rye toast with our Ho...
View ArticleClik here to view.
Culinary Ink: Ed Kenney
Ed Kenney’s culinary philosophy is written all over his body — literally. On his left bicep is a small, black snail — the logo for the Slow Food movement. And on his forearm is an old sailor-style...
View ArticleClik here to view.
Culinary Ink: Jeff Scheer
Jeff Scheer moved to Maui 10 years ago after seeing a video his cousin put together of his three years living on the island. “I watched it and said to myself, ‘That looks insane. I gotta check that...
View ArticleClik here to view.
Culinary Ink: Ed Morita
Ed Morita’s career path wasn’t fondant smooth. After graduating from the culinary program at Kapi‘olani Community College 10 years ago, he spent several years working as a pastry chef on the Mainland...
View ArticleClik here to view.
Culinary Ink: Collin Darrell
Collin Darrell was only nine years old when he started washing dishes at a local farmer’s market in Philadelphia. (He wanted a new bicycle and wound up making enough money to buy two cars.) From...
View ArticleA Pastry Chef’s Dream
Words by Melissa Chang Photography by Melissa Chang & Jamie Takaki When Michelle Karr Ueoka was in high school, she wasn’t thinking about becoming an award-winning pastry chef: She was on the...
View ArticleClik here to view.
DIY: Homemade Butter
Print DIY: HOMEMADE BUTTER Photos by Monica SchwartzOne of the easiest things to make is your own butter. It becomes even more exciting when you add any number of flavors and added ingredients to make...
View Article